Factory farming, a dominant method of producing meat, dairy, and eggs, is a system rooted in cruelty that harms not only animals but also humans and the environment. Inhumane treatment of animals is rampant, with millions of creatures confined to cramped, unsanitary conditions. They endure physical mutilations, lack access to natural behaviors, and face premature slaughter, all for the sake of maximizing production and profit.
Beyond animal suffering, humans also bear the costs of this industrial-scale farming. Workers in factory farms are often subjected to hazardous conditions, low wages, and exposure to harmful chemicals and diseases. Communities near these farms are impacted by air and water pollution, contributing to respiratory illnesses and environmental degradation. The overuse of antibiotics in factory farming contributes to the rise of antibiotic-resistant bacteria, posing a significant threat to public health.
Cruelty-free Environmental damage is a major consequence of factory farming. It is a leading cause of deforestation, biodiversity loss, and water contamination. The vast amounts of waste produced pollute ecosystems, while greenhouse gas emissions from livestock are a major driver of climate change.
Factory farming is unsustainable and unethical. The Humane Foundation advocates for more humane, sustainable agricultural practices that respect animal welfare, protect human health, and preserve the planet. Reducing consumption of factory-farmed products and supporting ethical alternatives is essential for creating a kinder, healthier future for all.